New ingredients to tempt the taste buds!
24th February 2017
Recently our chef Tanya has been discussing our menu choices and the ingredients we use with our residents.
It is very important to us at Wolfeton Manor for the chef to discuss meal choices with the residents and we strive to provide variety and choice. One of our residents requested a salad with more than the basic salad items, so we introduced fresh beetroot, sweetcorn, courgettes and grated carrot to make a mouth-watering display of vibrant colours to tempt the taste buds, it was well received by all!